Cucurbita moschata (90-100 days) Most widely grown open-pollinated butternut squash with buttery rich, nutty, sweet flavor— a classic! Easy to grow with high yields. Fully cured, its hard outer rind makes it an exceptional keeper— keeping you well fed deep into the winter months. Prized for its straight neck, bright orange color and tight seed cavity on the bulb end. Vines grow 8-10 feet, producing 4-5 squash per plant. Very productive and reliable. Can be enjoyed as a sweet or savory dish— season with cinnamon and bake to a velvety texture, cube and toss with rosemary and thyme, purée into a rich, hearty butternut soup, or use to prepare your favorite desserts, like squash cake or pumpkin pie! Look forward to many winter meals with this classic winter fare!
Growing Notes
Soil Temp. for Germ.: 70-85 degrees F; Planting Depth: 1 inch; Plant Spacing: 2 seeds/ft. in rows 5-6 ft. apart; Days to Germination: 6-10; Full Sun; Moderate Water. Days to Maturity: 90-100.