Pepper: Pizza NEW!

CERTIFIED ORGANIC seed, 1 packet (25 seeds)

Capsicum annuum (80 days) The thickest-walled, crunchiest, and juiciest pepper you've ever bitten into! If you like thick-walled peppers, this one's for you! If you like a hint of hot pepper without fire, this one's for you! These 24" tall, sturdy plants will load you with an abundance of succulent, flavor packed 3-5" peppers. Pizza Peppers sliced to top your homemade pizza add a savory zing; the best ever! Eat it like an apple-- you'll nibble off every juicy bite, it's that good! Grill 'em on the BBQ, slice 'em into your fresh salad, make stuffed peppers-- they're a hit in so many ways!

Growing Notes

Start in shallow flats, planting 1/4" deep about 8 weeks prior to transplanting. Days to Emerge: 10-25 days. Pepper seeds germinate slowly in cooler soil; maintain soil tem- peratures 70-90°F. When 2 sets of true leaves appear, transplant seedlings into 2" cells or 4" pots. Keep warm at room temperature (about 70°F) by day and cooler (about 60°F) at night. Transplant after danger of frost when the soil is warm and weather is steady. Plant 12-18" apart in rows 24-36" between. Full sun. Moderate water.