Squash, Winter: Uncle David's Dakota Dessert

 A PRAIRIE ROAD ORIGINAL!

CERTIFIED ORGANIC seed, 1 packet (25 seeds)

Cucurbita maxima (95-105 days) Bred by David Podoll, this buttercup-type variety is a cross between Hubbard, Gold Nugget and other maximas. You benefit from over 40 years of selection work: our family has been selecting for deep orange color, thick flesh, rich taste, sweetness, smooth texture, vigor and hardiness in cold weather. The end-result is a real work-horse variety with the ability to produce solid yields for you in variable conditions. This full-flavored, rich tasting squash stars as a side-dish and is an excellent player in pies and desserts.

By purchasing this seed you are a part of the FREE THE SEED movement... This variety was bred on our farm, is designated OPEN SOURCE, and is registered as an OSSI-pledged variety and seed.  

Growing Notes

Soil Temp. for Germ.: 70-85 degrees F; Planting Depth: 1 inch; Plant Spacing: 2 seeds/ft. in rows 5-6 ft. apart; Days to Germination: 6-10; Full Sun; Moderate Water. Days to Maturity: 95-105. Cut from vines; store in dry place with good air circulation at room temperature until stems are dry. For fully cured squash with peak flavor, cure 1-2 months. Stores well in a cool basement most of the winter.